Hi. I’m looking for a bread recipe from the 1970’s that used leftover food and flour. There was no yeast or eggs. I would save dinner leftovers (anything but meat or fish), and mix them with whole wheat flour, and I can’t remember what else. The mixture would sit on the counter for a few days and then be baked. As I recall, it made a small, rustic dark loaf that was delicious.
If anyone knows what I’m talking about I would love to hear from you. I’ve looked everywhere but can’t find the recipe.
If anyone knows what I’m talking about I would love to hear from you. I’ve looked everywhere but can’t find the recipe.