Used butter instead of oleo. Texture is off

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Made my Moms Italian Knot cookies. Followed the recipe but the cookies came out over inflated and puffy instead of solid and firm. Could the butter have been the problem?
 

retired baker

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Made my Moms Italian Knot cookies. Followed the recipe but the cookies came out over inflated and puffy instead of solid and firm. Could the butter have been the problem?
yep, anytime you swap ingredients you change the recipe.
 

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