Hi there,\n\nRoyal icing virgin here, keen on making my little one's first birthday cake. I know, risky!\n\nI'm using 8' cake pans, will do three layers for the cake. My question is, how much icing do I need? I'm getting the Renshaw one from Lakeland but not sure if I'll need one or two packs. If I need two, should I roll both together to make one large sheet? Finally, are there any blogs/videos out there I should watch to get my head around the whole icing situation? I know I could just buy a cake or get someone else to do it but I really want to make my baby's cake and obviously want to make it right. Welcoming feedback and tips with open arms!!