Vanilla pastry cream recipe (professional, easy & GF)


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This delicious and professional vanilla pastry cream recipe is easy to make and can be used in hundreds of pastry recipes! Fill eclairs, tarts, use it as a base for other creams and so much more!

https://www.travelcookraise.com/vanilla-pastry-cream-recipe-professional-easy-gf/

Ahhh, pastry cream! That heavenly custard, which is full of flavor and perfectly compliments just about any dessert! Ready in 10 minutes, this classic pastry cream is not difficult to master!

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I love mixing equal parts of Creme Chantilly (sweetened whipped cream) and Pastry Cream, which results in a light and airy, yet very flavorful cream (Diplomat cream). Then simply fill a tart base with it, and top with fresh fruit. Yum! Heavenly goodness! Optional to brush the tart base with melted white or dark chocolate first, to prevent it from getting wet.

Enjoy!
 
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