Hi Everyone, I've been lurking around these forums for a very long time but never joined. I have my own baking business and I've recently (IMO) perfected my vegan brownie recipe. My only issue is, since I sell these shrinkwrapped, sometimes after a day or two they seem to "sweat" oil. My ingredients include pumpkin and vegetable oil (sometimes canola, sometimes coconut), so the oil is a little orange. It's harmless, of course, but it's not very pretty. Is there some reason why? Should I reduce the amount of oil I use? Does this happen for regular brownies? Thanks!