- Joined
- Aug 9, 2013
- Messages
- 15
- Reaction score
- 1
Prep time: 10 min
Cook time: 30-35 min
Ready in: 40-45 min
Yields: 20 Brownies
Ingredients
- 1 cup vegan chocolate chips
- 1/2 cup soy milk
- 1 cup maple syrup
- 1 cup vegetable oil
- 1 tablespoon vanilla
- 1 cup cocoa
- 2 cups flour
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 2 tablespoons baking powder
- Optional: nuts
Instructions
- Preheat your oven to 350 degrees. Grease your baking pan.
- Whisk the maple syrup, vanilla, oil and soy milk together.
- In a bowl, mix the cocoa, flour, sugar, salt and baking powder.
- Mix all dry ingredients and wet ingredients just enough to combine them thoroughly. Fold in the chocolate chips and nuts, if you're using.
- Bake in the oven for 30-35 minutes. Cool, and cut into squares. Serve.
Cook time: 30-35 min
Ready in: 40-45 min
Yields: 20 Brownies
Ingredients
- 1 cup vegan chocolate chips
- 1/2 cup soy milk
- 1 cup maple syrup
- 1 cup vegetable oil
- 1 tablespoon vanilla
- 1 cup cocoa
- 2 cups flour
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 2 tablespoons baking powder
- Optional: nuts
Instructions
- Preheat your oven to 350 degrees. Grease your baking pan.
- Whisk the maple syrup, vanilla, oil and soy milk together.
- In a bowl, mix the cocoa, flour, sugar, salt and baking powder.
- Mix all dry ingredients and wet ingredients just enough to combine them thoroughly. Fold in the chocolate chips and nuts, if you're using.
- Bake in the oven for 30-35 minutes. Cool, and cut into squares. Serve.