Today is World Baking Day, so I decided to bake some oat cookies. I based the recipe on this Anzac biscuit recipe: https://www.bbcgoodfood.com/recipes/3803/anzac-biscuits I swapped the coconut for more oats and butter for coconut oil. Here's my recipe (makes around 20 cookies): 170g oats 100g golden caster sugar 100g plain flour 100g coconut oil 1-2 tbsp golden syrup 1 tsp bicarbonate of soda Preheat oven to 180C (160C fan) Mix together the oats, sugar, and flour, Meanwhile melt the coconut oil and add the golden syrup. Combine 2 tbsp hot water with 1 tsp bicarbonate of soda and add to the melted oil and syrup, then add this to the dry ingredients. Mix well, and roll into walnut size balls, and space out on a lined baking tray. Bake for 10 minutes until golden. Cool on a wire rack. I remembered to take some photos this time! Could resist trying them out while they were warm out of the oven, and I can confirm they are very tasty. Usually oat cookies don't have enough oats for my tastes, but these were great! Next time I'm going to add raisins too.