- Joined
- Aug 13, 2013
- Messages
- 58
- Reaction score
- 11
I have seen a lot of recipes these days replacing butter with vegtable oil, although I think it may be a good alternative for vegatarians, I do prefer to cook/bake with butter as I prefer the taste. I find it less greasey. I simply just melt the butter dwn to fit the ML of oil that is required.
What does everyone else prefer?
What does everyone else prefer?