Way to Bake Cinnamon Rolls on their Side?


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I'm attempting to find a reasonable way to bake cinnamon rolls on their side, while still guaranteeing that they don't completely fall apart. I've attempted this once before, as a test, without any structure to hold the rolls up, and the only issue was them slumping & falling over. Is there something I could put in the pan to hold the rolls upright while still allowing them to bake?
IMG_20201016_003653.jpg

Included are pictures of my last batch, pre-rise and then post-bake. Please lmk any suggestions!
 

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