I live in Colorado and I’m making some weed butter blueberry muffins. The recipe only calls for a 1/4 of butter but I want my muffins to really kick you in the butt. Does anyone have advice on how I can incorporate more butter into the recipe without ruining my muffins? I thought I’d be honest about why I’m trying to add extra butter, if it offends you that I’m making special muffins then move on and don’t comment. I am looking for baking advice. Not life advice.