Weird Brownie Surface


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This does not look good at all. Please help, I don't know why everything just gathered in the middle.

I didnt do anything different. Same measurements and process. This is the first time this happened. Usually the top woild just be nice and even, now it's looking like there's a peanut island in the middle.

Any thoughts? Thank you in advance.
 

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@alvs87PH,
Hello, sorry to hear about your brownie problem.

Not knowing your recipe in mixing method it’s difficult to troubleshoot.

But from the looks of it if I were to venture a guess I would say you have a issue with separation of the fats.

A separation of fat can be caused by a number of reasons:

too much fat in the recipe

butter and chocolate melted at too high a temperature for too long

fat in butter not emulsified as they are melted
 
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Welcome to the forum @alvs87PH :)

I agree that seeing the recipe would help, could you share a link?
 
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