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What do you grease the pan with?
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[QUOTE="OhioTom76, post: 11526, member: 395"] Depending on how much butter/fat is in the item I am cooking, sometimes none at all - such as the case with cookies. Because that bit of tension from the pan helps the cookie retain it's shape, whereas if I would have greased the pan, they would have spread out more. For stuff like breads, I prefer Baker's Joy since it works well and is more convenient than trying to grease and flour the pan myself. [/QUOTE]
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What do you grease the pan with?
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