Hello! hope everyone is well.
I just got a Toastmaster Breadmaker's Hearth, a combo toaster oven / bread machine, and I'm excited to start baking. (I'm new at this.))) I am in love with whole grain bread, and I would love to duplicate some of the 7- or 12-grain breads I see. However, I'm in a very small space and can't do a lot of pre-cooking. I read, for example, that quinoa must be not only washed but cooked before it goes in the bread dough. What wonderful healthy grains can I put straight in? Thanks and stay safe!
I just got a Toastmaster Breadmaker's Hearth, a combo toaster oven / bread machine, and I'm excited to start baking. (I'm new at this.))) I am in love with whole grain bread, and I would love to duplicate some of the 7- or 12-grain breads I see. However, I'm in a very small space and can't do a lot of pre-cooking. I read, for example, that quinoa must be not only washed but cooked before it goes in the bread dough. What wonderful healthy grains can I put straight in? Thanks and stay safe!