- Jul 15, 2014
- Reaction score
I remember when I first started baking at a young age, I would always make mistakes, and I couldn't fixed those mistakes, because no one in my family made baked goods. However, I researched on the Internet and corrected my mishaps, and now, I'm a better baker. Meanwhile, I still make a lot of mistakes from time to time, some of which turn into disasters. As an example, I made awful-tasting pretzels for a bake sale just last year. I used the same recipe I had always used, but had to double-up the ingredients to make more pretzels. Unfortunately, I forgot I had to double-up on water, so I soaked my pretzel dough in very concentrated baking soda water. During the bake sale, no one bought my pretzels, and after I tasted the disasters, I knew why. Hopefully, I won't be making the same mistake in the future! How about you? What was your worst baking disaster?