What Went Wrong?


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Does anybody have any advice on the attached?
Using a new oven and set temperature to 180 degrees for a fan oven and cooked for 20 minutes. Have never seen such a weird lot of cakes. Any suggestions as to what has happened?
Thanks
 

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Does anybody have any advice on the attached?
Using a new oven and set temperature to 180 degrees for a fan oven and cooked for 20 minutes. Have never seen such a weird lot of cakes. Any suggestions as to what has happened?
Thanks

At a guess, the temperature given was for a conventional oven.
I'd drop that down to 160C and use low fan speed setting if available.
 

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