- Joined
- Jan 20, 2018
- Messages
- 7
- Reaction score
- 1
Just backed a pecan biscotti pie shell
And just like nuts do, it when from “ just another minute” to .... you know the drill
(I’d post a pic if I could find how....)
NTL
I think I’m just on the safe “toasted” side, not burnt ( and I’d i have to, although I’d rather not, I can start over...),but it still leaves the question: how do you know when than brown (somewhat more than “just lightly brown”, in the thinner places) is burnt ?!
And just like nuts do, it when from “ just another minute” to .... you know the drill
(I’d post a pic if I could find how....)
NTL
I think I’m just on the safe “toasted” side, not burnt ( and I’d i have to, although I’d rather not, I can start over...),but it still leaves the question: how do you know when than brown (somewhat more than “just lightly brown”, in the thinner places) is burnt ?!