- Apr 30, 2014
- Reaction score
My oven seems to bake my cakes unevenly. I have to turn the tray to try to get them to rise at equal portions but it rarely works out. Does anyone have any tips for what I can do to solve the problem. I think the way the door shuts might be letting in too much air; but I'm not sure how to seal it since I have to open it again.