Which egg white peaks to use for cheesecake?


killer_katdoogan

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Hello, I've been baking cheesecakes for a little while and some recipes call for stiff peaks and some call for soft peaks? which is better and why?
 
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Norcalbaker59

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Hello, I've been baking cheesecakes for a little while and some recipes call for stiff peaks and some call for soft peaks? which is better and why?
You must be making Japanese cheesecake:) I can’t imagine soft peak does much for the cheesecake. Soft peak works fine I n a soufflé with a few ingredients. But with the cheesecake you need a little bit more lifting power so stiff peak is better
 

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