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- Sep 11, 2014
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Have you ever been in somewhat of a conundrum, why? All because you've gotten to the point where you've more or less "mastered" this "baking thing", but you still don't know if you're completely sure about what type of icing to use, based on the type of treat that you are baking?
Well, stress no more! There's actually an icing chart out there! Have you seen or heard of it? It's meant to guide your choices when you need to find out what's the best icing to use for the pastry of your baking.
(http://www.wilton.com/decorating/icing/icing-chart.cfm)
What's your opinion on this? Do you know of any other ways to get a good idea of which icing type you should use when you bake?
Well, stress no more! There's actually an icing chart out there! Have you seen or heard of it? It's meant to guide your choices when you need to find out what's the best icing to use for the pastry of your baking.
(http://www.wilton.com/decorating/icing/icing-chart.cfm)
What's your opinion on this? Do you know of any other ways to get a good idea of which icing type you should use when you bake?