Why can I never get the white line around the center of my doughnuts even though I proofed them well?

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This is how my doughnuts always turns out,and I followed the recipe correctly I did everything right.
 
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IMG_20211126_182224.jpg
 
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Immediately I would say that they haven’t risen enough. Other causes would include, not enough yeast or too much liquid added to the mix. If they are very soft and not heavy then you can eliminate the risen part. Bad flour or yeast could also be a factor.
 

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They had plenty time to proof on the first rise I let them proof for 2 hours second rise they proofed for 1 hour that s what it said in the recipe,and I used the right amount of yeast,recipe called for 10g of yeast used exactly that,the flour I used plain flour,my doughnuts are soft but small without the white line around.
 

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