Why does my yeast dough only rise in the oven but it won't rise on the counter?

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When it's warm I let it rise on the counter but it doesn't do anything,but when I put it in the oven it started rising.i also put a pan of boiling water to help it.
 
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the counter is too cold. Proof boxes are designed to be warm and humid.
A pan of boiling water in an oven is close enough.
 

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