- Apr 7, 2022
- Reaction score
When ever I bake doughnuts they always don't turn out so well, I've had this problem for a while while frying they don't puff up at all don't get any bigger,i have proofed them well I don't think it's that ,maybe weak gluten but I don't now why,I kneaded the dough properly I always let it warm in a warm place in the oven,counter. Also I still can't get the white line on these doughnuts and they look nothing like the recipe I tried to follow and I always try to follow the recipe correctly.these doughnuts had 4 hours of rising,also checked if it was proofed couldn't tell when I pocked it it rising up to quickly.how can it be still underproofed after 4 hours,is there anyway to fix this please. The picture at the top is the recipe I tried to follow,the picture below is the ones I made yesterday.