I'm wanting to make a blueberry pie with Wyman's frozen wild blueberries and use ClearJel as a thickener. I've had 2 failures where the blueberries are basically soup.\n\nFirst time I mixed all ingredients including ClearJel without thawing the berries and baked for about an hour. It was a mess.\n\nSecond time I tried thawing the berries first and then mixing with the other ingredients. Same mess.\n\nI'm using about 1/3 cup ClearJel, 1 cup sugar, a little lemon juice, and 2 lbs of frozen berries.\n\nAny help or a recipe suggestion using frozen berries and ClearJel would be great. \n\nThanks!