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- Feb 5, 2021
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lol. Dang those look amazing! When I was a teen I had a friend whose mother was British. every Sunday her mother made a pot roast and Yorkshire pudding. In America “pudding” is a mousse like custard. My friend was always going on about her mother’s Yorkshire pudding and how much she loved to eat it with pot roast. Well I thought she was talking about a mousse dessert. So I couldn’t understand why her mother would serve it with pot roast. So I finally asked, and she burst out laughing when she explained that it was like what we call a popoverWell I can’t bake a cake as my avens not fixed yet but I baked these bad boys in my grill/oven I love Yorkshire puddings
hahahah...it was about a year. we’d be hanging out together and dinner time would come around, suddenly she’d jump and announce, “I’ve got to get home, it’s Sunday my mom is making pot roast and Yorkshire pudding!” All I could imagine was a chocolate mousse in pudding cup. And for the life of me I could understand why anyone would eat pudding and roast beef.how many years do you carry the presumption that we are mousse dessert with our Sunday dinners yorkshire puds are great with Sunday dinners,but ado if you take a Yorkshire pudding put cream’e fresh on it,fresh salmon on top of the crem’e fresh a little freshly grated Horse radish and a squirt of fresh lemon on the top,it tastes absaloutly sublime
Ive just looked at what you call popovers in America,I’ve never heard of them before,they are pretty Mitch Yorkshire puddings with a different name,you learn something new every day lol @ Norcalbaker59
Leftover Yorkshires with jam on for a supper time treat! Not that we often have leftover Yorkshires in our house!how many years do you carry the presumption that we are mousse dessert with our Sunday dinners yorkshire puds are great with Sunday dinners,but ado if you take a Yorkshire pudding put cream’e fresh on it,fresh salmon on top of the crem’e fresh a little freshly grated Horse radish and a squirt of fresh lemon on the top,it tastes absaloutly sublime
I could picture your friends face when you asked her about the Yorkshire puddingclassic,yes some of the religious rubbings and carvings in the graveyards are100’s of years old religion in Britain changed when Henry v111 went on the rampage destroying the monestrys and becoming the head of the church so he could control his womanising needs and marry and divorce as he saw fit,if ever in our history there was a selfish monarch it was Henry V111 he should have been hung,so you have Irish descendants in your family history then,is it on your mum or dads side,many Irish people fled to America for a better life back in the 1800’s to the 1900’s,but life wasn’t as good as they hoped when they got there and found it very tough,Fromm the 1800’s to around the 1900’s around 4.5 million Irish Emigrated to America,I bet you have a very fascinating family history,I bet your family tree is really interesting @Nordicbaker59
Hello Emmie,I couldn’t agree more,yorkies with jam on are ace,,if your family are eating them all as soon as there made,that’s a testament to how good your making them @EmmieLeftover Yorkshires with jam on for a supper time treat! Not that we often have leftover Yorkshires in our house!
@Nordic59
well you have certainly got European flavour through your blood haven’t you,when The pandemics over,if you ever get chance to come to the British isles do it,it’s a beautiful country with an amazing history,beautifull Countryside,lovely quaint little towns and villages,and some amazing architecture,castles,churches,cathedrals are beautifull here
@Nordic59
well you have certainly got European flavour through your blood haven’t you,when The pandemics over,if you ever get chance to come to the British isles do it,it’s a beautiful country with an amazing history,beautifull Countryside,lovely quaint little towns and villages,and some amazing architecture,castles,churches,cathedrals are beautifull here
@EmmieDo you have someone coming to fix your oven @Stephen Booth ? What a nightmare for you. Ours also needs fixing but at least it just runs consistently cold and I can compensate for that. Not much good if everything you try to bake gets scorched.
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