Latest activity

Buying a true commercial mixer that has a true induction motor eliminates that worry. :)

Thanks for the advice. I tend to follow Dan Lepard's of a series of 8-12 turns periodically during the ferment, and I used a letter fold...

Thanks for replying. it could be 2 of the 5 suggestions you made. Weak starter or over proofed. I've discarded my starter (i've had it a...

We have a favourite fruit cake recipe, taken a few years ago from a newspaper. It has only one fault in that is is very crumbly and...

I'm trying to bake them in the shapes of rabbits. It's purely a presentation thing!

Hi....I've just pur purchased a mixer and noticed mone doing this too. Has yours continued sparking or have the carbon brushes worn in...

Omg.....I've been on the internet all night trying to see if this is normal. Got a brand new mixer and was worried to use it because of...

Not bad, definitely need to make it a few more times to tweak the proportions

Hmmm... perhaps try scoring the bread deeper? Or kneading the dough better? Perhaps use a mixer and leave it to knead for a good 8-10...

I'm attempting to find a reasonable way to bake cinnamon rolls on their side, while still guaranteeing that they don't completely fall...

Why isn't my sourdough rising ? When i take it out of the oven it looks like a slightly raised flying saucer! This has happened twice...

i have just learnt that i need to season my canele copper mold by boiling it and putting it in the oven. i did just the same to my other...

Are there any times when it wouldn't be beneficial or it would be even harmful to beat the butter first before adding sugar? I've also...

Beating the butter for a few seconds first softens the solid fat and allows the sugar to cut butter more easily and evenly. Scraping...

I'm looking into doing the same upgrade. Which one did you decide to go with?