Baked products with filling in the centre

[Shilpa Wadji]

Hi,
I am interested in reaching out to the American and European market for selling baked goods
My major focus is on baked goods with a centre filling.

I am currently making:

• Breads and rolls
• Cakes and pastries
• Cookies
• Others (pie, quiche, muffin, biscuits)

• Out of the above product categories, which do you think has a large preference among consumers in Americas and Europe?
• What type of fillings would be appropriate with bread, rolls, and buns?
• What type of fillings would be best for cakes and pastries?
• What type of fillings would be best for cookies?
• What type of fillings would be appropriate for other baked goods like pies, quiche, muffin, doughnut, and biscuits?

NOTE: The products above will have fillings inside the item rather than being a layer or sandwiched