- Joined
- Aug 15, 2016
- Messages
- 71
- Reaction score
- 17
Can anyone explain to me why this happens? Better yet, what can I do to prevent this? It has to be an error im making, as I don't think its a common issue. I used a boxed cake mix and the middle of the cake was sunken in after it had been baked and cooled. I still frosted and served it, and it had no other issues, tasted great!