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- Apr 24, 2020
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I am having some issues with my cream cheese buttercream being too thin/runny. I've tried not beating the butter and cream cheese too long, I've also tried to add the cream cheese at then end and it still seems to get to thin.
I use 1/2 cup butter
8oz cream cheese
4-5 cups citing sugar
2tsp vanilla
Any suggestions would be helpful
I use 1/2 cup butter
8oz cream cheese
4-5 cups citing sugar
2tsp vanilla
Any suggestions would be helpful