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I really really reeeally love cheesecakes: strawberry, blueberry, even oreo!
Today, I wanna share with you my favorite strawberry cheesecake recipe:
Crust: For this delectable crust, you'll need a 10" Pie Pan, 2 Cups of crushed Graham Crackers, 1/3 Cup Sugar, and 3 Tablespoons of Butter. The method goes as follows: crush the Graham Crackers, add the other ingredients, and pack this mixture firmly unto the bottom and sides of the 10-inch pan.
Filling: 2 Packages of 8oz softened Philadelphia Cream Cheese, 3/4 cup Sugar, 1 teaspoon of Pure Vanilla Extract, and 2 Eggs. And for this method, put the sugar, softened cream cheese, vanilla and eggs into a mixer, and mix it out! Make sure that you add these ingredients one at a time, and then you're ready to add this mix to the crust in the baking pan.
Baking: Bake this cake for 20 minutes in a 375-degree oven, then add the topping!
Topping: You'll need 16 oz of Sour Cream, 1/2 cup of Sugar, 1/2 tsp of Vanilla, and 1 package Frozen, Sweetened Strawberries (They say it's better to thaw these strawberries). In order to make this topping, combine the sour cream, the sugar, and the vanilla, and mix well. Then, mix in the strawberries, and you've got your topping! Ready to be glazed on top of your...
Strawberry Cheesecake!
Enjoy! And tell me how it goes!
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