- Joined
- Mar 13, 2022
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Hi all,
For the past year I’ve used the same icing recipe for my cookies and it’s been perfect, the right consistency for the piping and I add a bit more water for the flooding. The past 4 batches that I’ve made for cookie orders has all going horribly wrong. I’ve changed nothing, same icing sugar, same meringue powder, same measures of water. I cannot get the right consistency to save any of my cookies.
I’m ready to quit as it’s so frustrating!
Has anyone got any ideas?
I’m losing the will to bake and decorate!!
For the past year I’ve used the same icing recipe for my cookies and it’s been perfect, the right consistency for the piping and I add a bit more water for the flooding. The past 4 batches that I’ve made for cookie orders has all going horribly wrong. I’ve changed nothing, same icing sugar, same meringue powder, same measures of water. I cannot get the right consistency to save any of my cookies.
I’m ready to quit as it’s so frustrating!
Has anyone got any ideas?
I’m losing the will to bake and decorate!!