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- Jul 13, 2017
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HI there,
First time poster here!
I am trying to work with my local baker to make a hawaaiin (porteguese) sweet bread hot dog rolls (attached pics).
His specialty is in porteguese sweet bread, and not hot dog rolls...and I have a specialty in neither!
I have 2 inch spikes that the rolls need to fit over (like you see around europe) that toast the buns from the inside.
So basically the rolls need to be round (as pictured) with a 3-4" all the way around... that would give a 1 to 1 1/2 clearance to fit of the spike (as the picture shows)
Anyone know the technique, pan etc to create these rolls, without having to hand craft each one?
Thanks!
First time poster here!
I am trying to work with my local baker to make a hawaaiin (porteguese) sweet bread hot dog rolls (attached pics).
His specialty is in porteguese sweet bread, and not hot dog rolls...and I have a specialty in neither!
I have 2 inch spikes that the rolls need to fit over (like you see around europe) that toast the buns from the inside.
So basically the rolls need to be round (as pictured) with a 3-4" all the way around... that would give a 1 to 1 1/2 clearance to fit of the spike (as the picture shows)
Anyone know the technique, pan etc to create these rolls, without having to hand craft each one?
Thanks!