Puff Pastry Lemon Danish

[Ljnteetg]

Can this be prepared the day before then baked the next day? Will the Puff Pastry get soggy on the bottom. If I put it all together then refrigerate it, then the next day of bake it Will it still be as good?
any suggestions would be appreciated.
TY

 

[retired baker]

Can this be prepared the day before then baked the next day? Will the Puff Pastry get soggy on the bottom. If I put it all together then refrigerate it, then the next day of bake it Will it still be as good?
any suggestions would be appreciated.
TY

not as good , better if the filling is added just before baking, even better if you make real danish dough.

 

[Steelman]

not as good , better if the filling is added just before baking, even better if you make real danish dough.

Yes! Agree...

 

[EdwardGuerra]

Absolutely! Prepping your puff pastry dish a day ahead is a great time-saver. To ensure a crisp, flaky crust, consider blind baking the pastry shell first. This simply involves baking the empty shell for a bit before adding the filling.

Once assembled, just pop it in the fridge overnight. When you're ready to serve, bake it fresh for that delightful, just-out-of-the-oven taste. Your dish should be absolutely delicious!