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Hello everyone, I wonder if anyone can help me....please!! Back in the 1970s I used to make a cake called Tipsy Ring. My daughter has asked me to make it for her 50th birthday this year but I lost the recipe years ago. I have searched and searched the Internet but no luck. It was a fairly simple chocolate sponge type recipe which was baked in a bundt type ring... but it wasn't a bundt cake. It was then soaked in sherry and served with double cream and sprinkled on chocolate flake. I can try things out but the proper recipe would be a real blessing. Can anyone help? I would be so grateful.