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- Oct 11, 2013
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Whether you bake your own bread or buy it at the nearby bakery, many times we end up with bread pieces that dry fast leaving us with a hard bread that is hard to revive.
I don't know why but bread that you buy at Walmart, particularly, tends to become stale bread just few hours later! Or at least happening with bread from my closer store
The fact is that I have been researching on how to use stale bread that is hard but still edible.
From transforming it into breadcrumbs coat a cheesecake or top cup cakes or macaroni to using it in recipes such as gazpacho and puddings, I found several recipes.
So that, I thought to start this thread to share how to use stale bread, revive it to make it fresh again, or exchange favorite recipes if you wouldn't mind.
What do you think about this idea' Do you want to start sharing your tips and recipes?
I don't know why but bread that you buy at Walmart, particularly, tends to become stale bread just few hours later! Or at least happening with bread from my closer store
The fact is that I have been researching on how to use stale bread that is hard but still edible.
From transforming it into breadcrumbs coat a cheesecake or top cup cakes or macaroni to using it in recipes such as gazpacho and puddings, I found several recipes.
So that, I thought to start this thread to share how to use stale bread, revive it to make it fresh again, or exchange favorite recipes if you wouldn't mind.
What do you think about this idea' Do you want to start sharing your tips and recipes?