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I’m making donuts and I wasn’t sure where to post this.
Should I count my egg and fat as Temperature factors? Ya know sometimes the egg is colder or maybe I want to heat up my shortening to loosen it up a bit. They definitely should be factored in the DDT equation right?
Should I count my egg and fat as Temperature factors? Ya know sometimes the egg is colder or maybe I want to heat up my shortening to loosen it up a bit. They definitely should be factored in the DDT equation right?