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I experimented with this last week and it turned out well. I have a few tweaks but it's worth trying. Instead of using pasta sheets I use thinly sliced tofu. What I did is fry the slices gently as it makes them firmer and then used the slices to make a layer then added a tomato and onion sauce I had made, and mixed in sauteed mushrooms and added some petit pois.
An easy to make dish, that is vegan and not expensive. You could make mini ones with different fillings if people like meat, and then put them in ramekins or a small loaf tin.
An easy to make dish, that is vegan and not expensive. You could make mini ones with different fillings if people like meat, and then put them in ramekins or a small loaf tin.