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[QUOTE="monkeyboots, post: 15967, member: 761"] I use stevia and just a bit of organic coconut sugar (low on the glycemic index) in my baked goods. I like to make pumpkin bread (''tis the season, right?) and carrot bread (like carrot cake, but less sweet more bready). I'm sorry I don't have recipes with me, as I am travelling and they are scrawled on a notepad at home. I'm sure you can find many recipes to alter. Happy baking! [/QUOTE]
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