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Bread
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Breads of all kinds can be talked about here.
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Title
B
'No - time' dough. Good or bad?
baker_biker_mike
May 9, 2023
Replies
4
Views
118
Tuesday at 1:02 AM
retired baker
E
Sourdough schedule
eitak
Monday at 11:04 PM
Replies
0
Views
31
Monday at 11:04 PM
eitak
E
I
Using bread maker .....irregular rising and shape
Iceman
Monday at 7:12 PM
Replies
0
Views
17
Monday at 7:12 PM
Iceman
I
D
How to sprout grains, and how to make bread with them?
dwdanby
Saturday at 6:59 PM
Replies
0
Views
31
Saturday at 6:59 PM
dwdanby
D
D
Grains in multigrain bread - to soak or not to soak?
dwdanby
Jun 1, 2023
Replies
0
Views
65
Jun 1, 2023
dwdanby
D
D
Oat bran versus wheat bran re gluten
Danl
May 16, 2023
Replies
5
Views
68
May 27, 2023
retired baker
M
When to take the paddle out
Max G
Feb 7, 2021
Replies
9
Views
3K
May 15, 2023
DaveDevon
D
B
Banana and other breads
BarcaChica
May 3, 2023
Replies
3
Views
74
May 4, 2023
Norcalbaker59
Y
Butter recommendations in general?
yamchito
Apr 9, 2023
Replies
6
Views
212
May 4, 2023
Logical baker
L
Leavening banana bread
Laurie M.
Apr 28, 2023
Replies
1
Views
66
Apr 30, 2023
Norcalbaker59
P
Using a banneton
Purdyhorse
Apr 18, 2023
Replies
2
Views
116
Apr 27, 2023
GFC12
M
What's an alternative to this Vietnamese brand of flour?
myCharlie
Apr 10, 2023
Replies
0
Views
108
Apr 10, 2023
myCharlie
M
P
Dutch oven
pastrypastaonion
Feb 24, 2023
Replies
3
Views
168
Mar 24, 2023
Norcalbaker59
F
Not enough gluten
FedeHC
Mar 24, 2023
Replies
0
Views
96
Mar 24, 2023
FedeHC
F
3
Even color
3bbe
Mar 21, 2023
Replies
0
Views
168
Mar 21, 2023
3bbe
3
J
Donuts are flat
jupennax
Dec 18, 2021
Replies
3
Views
537
Mar 14, 2023
Dasher
D
Increase shelf life donuts
Donutfreak
Oct 8, 2021
Replies
1
Views
262
Mar 14, 2023
Dasher
D
J
Trouble with Donuts: Tearing and Opening
jupennax
Mar 9, 2022
Replies
7
Views
339
Mar 14, 2023
Dasher
D
D
Half my donuts wont rise.
Donutboy
Feb 28, 2023
Replies
1
Views
82
Mar 14, 2023
Dasher
D
B
Constant dough issues!
briochenewbaker
Mar 4, 2023
Replies
11
Views
208
Mar 11, 2023
briochenewbaker
B
J
Anyone got a recipe for Brötchen?
JohnDoe
Mar 6, 2023
Replies
0
Views
117
Mar 6, 2023
JohnDoe
J
B
Hydration in bread
briochenewbaker
Feb 28, 2023
Replies
5
Views
349
Mar 3, 2023
Norcalbaker59
B
Turkish Bread
breaderbetter
Mar 2, 2023
Replies
0
Views
88
Mar 2, 2023
breaderbetter
B
C
Biscuits, trying to get bottoms and tops within the same range of golden brown
Chuck
Feb 13, 2023
Replies
2
Views
174
Feb 15, 2023
retired baker
P
Wrinkled doughnuts
Pullin
Nov 13, 2021
Replies
17
Views
1K
Feb 15, 2023
retired baker
J
Sourdough mix will not rise
J Johnson
Feb 14, 2023
Replies
1
Views
115
Feb 15, 2023
Norcalbaker59
J
No dough rise
J Johnson
Feb 14, 2023
Replies
0
Views
93
Feb 14, 2023
J Johnson
J
G
Unusual bread
Gnmoll
Feb 12, 2023
Replies
0
Views
103
Feb 12, 2023
Gnmoll
G
F
Poolish bread
flynnboy
Feb 4, 2023
Replies
1
Views
113
Feb 7, 2023
Norcalbaker59
W
What went wrong with my pain au Chocolat?
winnie
Jan 23, 2023
Replies
2
Views
181
Jan 29, 2023
retired baker
R
Sourdough Starter 'thickness'
Rosieno1
Jan 25, 2023
Replies
2
Views
227
Jan 29, 2023
retired baker
B
Ambient temperature
baker_biker_mike
Jan 24, 2023
Replies
7
Views
219
Jan 29, 2023
retired baker
J
Bread scoring
Jackamus
Jan 15, 2023
Replies
8
Views
214
Jan 29, 2023
retired baker
D
Looking for dense whole-grain bread with no kneading
dwdanby
Apr 13, 2022
Replies
7
Views
360
Jan 25, 2023
Rosieno1
R
Bolted Flour
iontrap
Jan 18, 2023
Replies
5
Views
252
Jan 19, 2023
retired baker
E
Donuts not uniform + other issues
eitak
Mar 11, 2021
Replies
15
Views
2K
Jan 17, 2023
Beachboy340
B
R
Baking bread
Robb
Feb 8, 2022
Replies
5
Views
463
Jan 1, 2023
RadicalRedRadish
R
Big air pocket on my Donuts
Genny's Donuts
Mar 8, 2022
Replies
4
Views
875
Dec 26, 2022
retired baker
D
Trouble with greasy doughnuts
Djaye94
Aug 7, 2022
Replies
7
Views
325
Dec 25, 2022
baker_biker_mike
B
S
Lumpy dough. I don't know what went wrong
Shirley
Aug 12, 2020
Replies
8
Views
4K
Dec 24, 2022
Misha
R
Focaccia as a loaf 9x4x5
Reuben
Dec 1, 2022
Replies
1
Views
175
Dec 19, 2022
chassis
C
Proofing dough with active dry yeast
Possum-Pie
Nov 25, 2022
Replies
5
Views
232
Dec 18, 2022
retired baker
Active Dry Yeast just purchased (nowhere near expiration date) failed to proof
Possum-Pie
Nov 10, 2022
Replies
8
Views
404
Dec 15, 2022
Possum-Pie
M
B2300 Sourdough Bread
MarcoD
Apr 15, 2022
Replies
2
Views
284
Dec 14, 2022
MarcoD
M
P
Experimenting with my Starter's Flavor
PeterJM
Dec 8, 2022
Replies
1
Views
167
Dec 9, 2022
Norcalbaker59
P
Starter Flavor
PeterJM
Dec 7, 2022
Replies
0
Views
144
Dec 7, 2022
PeterJM
P
S
Using an Active Starter for Sourdough Recipe
sourdough221
Oct 27, 2022
Replies
1
Views
222
Oct 28, 2022
Norcalbaker59
L
Russell Hobbs Breadmaker Not Cooking Bread - Help Needed
Laurendavi101
Oct 26, 2022
Replies
0
Views
199
Oct 26, 2022
Laurendavi101
L
Over-wet dough
Possum-Pie
Sep 14, 2022
Replies
12
Views
441
Oct 24, 2022
Norcalbaker59
Whoops I let my bread proof a bit to long....
Dante White
Sep 16, 2022
Replies
2
Views
256
Sep 21, 2022
Dante White
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