Bread

Breads of all kinds can be talked about here.

K

What should I use as a substitute for the self rising flour here?

kentc
Tuesday at 9:11 PM

Replies: 3

Views: 30

Today at 7:38 PM

retired baker

G

Making donuts at home

Goodbreadthis
Tuesday at 3:52 PM

Replies: 1

Views: 34

Tuesday at 10:17 PM

retired baker

B

Cardamon buns production in professional bakery

Breadgrrrl
Sep 8, 2023

Replies: 3

Views: 63

Sep 10, 2023

retired baker

D

Bread maker baking question....

DarrenK
Sep 1, 2023

Replies: 1

Views: 60

Sep 3, 2023

retired baker

E

eatmychups
Jul 9, 2023

Replies: 10

Views: 185

Jul 12, 2023

Norcalbaker59

Pizza Dough Press.

Linus
Jun 10, 2023

Replies: 7

Views: 128

Jul 11, 2023

Linus

V

No knead bread...thats a thing, right? (Help)

Vikingr
Jun 21, 2023

Replies: 2

Views: 148

Jul 10, 2023

Sweet1

S

S

Question About Laminated Dough Proportions

SHA
Jun 19, 2023

Replies: 6

Views: 130

Jul 5, 2023

retired baker

Sourdough strater.

Anna Spainhour
Jul 4, 2023

Replies: 1

Views: 104

Jul 4, 2023

Norcalbaker59

D

Bad taste in my bread

dwdanby
Jun 12, 2023

Replies: 3

Views: 101

Jun 29, 2023

pastrypastaonion

P

P

Ear on Sourdough

pastrypastaonion
Jun 22, 2023

Replies: 0

Views: 81

Jun 22, 2023

pastrypastaonion

P

B

'No - time' dough. Good or bad?

baker_biker_mike
May 9, 2023

Replies: 4

Views: 187

Jun 6, 2023

retired baker

E

Sourdough schedule

eitak
Jun 5, 2023

Replies: 0

Views: 132

Jun 5, 2023

eitak

E

I

Using bread maker .....irregular rising and shape

Iceman
Jun 5, 2023

Replies: 0

Views: 82

Jun 5, 2023

Iceman

I

D

How to sprout grains, and how to make bread with them?

dwdanby
Jun 3, 2023

Replies: 0

Views: 179

Jun 3, 2023

dwdanby

D

D

Grains in multigrain bread - to soak or not to soak?

dwdanby
Jun 1, 2023

Replies: 0

Views: 120

Jun 1, 2023

dwdanby

D

D

Oat bran versus wheat bran re gluten

Danl
May 16, 2023

Replies: 5

Views: 139

May 27, 2023

retired baker

M

When to take the paddle out

Max G
Feb 7, 2021

Replies: 9

Views: 3K

May 15, 2023

DaveDevon

D

B

Banana and other breads

BarcaChica
May 3, 2023

Replies: 3

Views: 121

May 4, 2023

Norcalbaker59

Y

Butter recommendations in general?

yamchito
Apr 9, 2023

Replies: 6

Views: 267

May 4, 2023

Logical baker

L

Leavening banana bread

Laurie M.
Apr 28, 2023

Replies: 1

Views: 122

Apr 30, 2023

Norcalbaker59

P

Using a banneton

Purdyhorse
Apr 18, 2023

Replies: 2

Views: 173

Apr 27, 2023

GFC12

M

What's an alternative to this Vietnamese brand of flour?

myCharlie
Apr 10, 2023

Replies: 0

Views: 154

Apr 10, 2023

myCharlie

M

P

pastrypastaonion
Feb 24, 2023

Replies: 3

Views: 219

Mar 24, 2023

Norcalbaker59

F

Not enough gluten

FedeHC
Mar 24, 2023

Replies: 0

Views: 149

Mar 24, 2023

FedeHC

F

3

3bbe
Mar 21, 2023

Replies: 0

Views: 248

Mar 21, 2023

3bbe

3

J

Donuts are flat

jupennax
Dec 18, 2021

Replies: 3

Views: 684

Mar 14, 2023

Dasher

D

Increase shelf life donuts

Donutfreak
Oct 8, 2021

Replies: 1

Views: 311

Mar 14, 2023

Dasher

D

J

Trouble with Donuts: Tearing and Opening

jupennax
Mar 9, 2022

Replies: 7

Views: 401

Mar 14, 2023

Dasher

D

D

Half my donuts wont rise.

Donutboy
Feb 28, 2023

Replies: 1

Views: 140

Mar 14, 2023

Dasher

D

B

Constant dough issues!

briochenewbaker
Mar 4, 2023

Replies: 11

Views: 285

Mar 11, 2023

briochenewbaker

B

J

Anyone got a recipe for Brötchen?

JohnDoe
Mar 6, 2023

Replies: 0

Views: 164

Mar 6, 2023

JohnDoe

J

B

Hydration in bread

briochenewbaker
Feb 28, 2023

Replies: 5

Views: 442

Mar 3, 2023

Norcalbaker59

B

breaderbetter
Mar 2, 2023

Replies: 0

Views: 147

Mar 2, 2023

breaderbetter

B

C

Biscuits, trying to get bottoms and tops within the same range of golden brown

Chuck
Feb 13, 2023

Replies: 2

Views: 264

Feb 15, 2023

retired baker

P

Wrinkled doughnuts

Pullin
Nov 13, 2021

Replies: 17

Views: 2K

Feb 15, 2023

retired baker

J

Sourdough mix will not rise

J Johnson
Feb 14, 2023

Replies: 1

Views: 160

Feb 15, 2023

Norcalbaker59

J

J Johnson
Feb 14, 2023

Replies: 0

Views: 139

Feb 14, 2023

J Johnson

J

G

Gnmoll
Feb 12, 2023

Replies: 0

Views: 151

Feb 12, 2023

Gnmoll

G

F

flynnboy
Feb 4, 2023

Replies: 1

Views: 162

Feb 7, 2023

Norcalbaker59

W

What went wrong with my pain au Chocolat?

winnie
Jan 23, 2023

Replies: 2

Views: 223

Jan 29, 2023

retired baker

R

Sourdough Starter 'thickness'

Rosieno1
Jan 25, 2023

Replies: 2

Views: 273

Jan 29, 2023

retired baker

B

Ambient temperature

baker_biker_mike
Jan 24, 2023

Replies: 7

Views: 372

Jan 29, 2023

retired baker

J

Jackamus
Jan 15, 2023

Replies: 8

Views: 372

Jan 29, 2023

retired baker

D

Looking for dense whole-grain bread with no kneading

dwdanby
Apr 13, 2022

Replies: 7

Views: 417

Jan 25, 2023

Rosieno1

R

iontrap
Jan 18, 2023

Replies: 5

Views: 358

Jan 19, 2023

retired baker

E

Donuts not uniform + other issues

eitak
Mar 11, 2021

Replies: 15

Views: 2K

Jan 17, 2023

Beachboy340

B

R

Robb
Feb 8, 2022

Replies: 5

Views: 548

Jan 1, 2023

RadicalRedRadish

R

Big air pocket on my Donuts

Genny's Donuts
Mar 8, 2022

Replies: 4

Views: 1K

Dec 26, 2022

retired baker

D

Trouble with greasy doughnuts

Djaye94
Aug 7, 2022

Replies: 7

Views: 391

Dec 25, 2022

baker_biker_mike

B