Bread

Breads of all kinds can be talked about here.

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Rosieno1
Oct 13, 2020

Replies: 0

Views: 58

Oct 13, 2020

Rosieno1

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Baguettes on a baguette pan--the rising and transfer

Fred
Oct 3, 2020

Replies: 8

Views: 103

Oct 11, 2020

Norcalbaker59

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Incorporating tangzhong for a recipe that doesn't originally have it

freshbaker
Sep 13, 2020

Replies: 3

Views: 147

Sep 13, 2020

Norcalbaker59

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Less sweet sticky buns

freshbaker
Sep 12, 2020

Replies: 2

Views: 72

Sep 13, 2020

freshbaker

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K

Banana Bread Fail

kiellejade
Sep 2, 2020

Replies: 1

Views: 105

Sep 2, 2020

Norcalbaker59

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Worst UK Wheat Harvest In 40 Years

Only Me
Aug 26, 2020

Replies: 0

Views: 64

Aug 26, 2020

Only Me

O

Cinnamon roll help needed

SuziQ
Aug 26, 2020

Replies: 1

Views: 93

Aug 26, 2020

Norcalbaker59

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Size of container for bulk fermentation

EatPizza
Aug 15, 2020

Replies: 6

Views: 210

Aug 17, 2020

Norcalbaker59

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Lumpy dough. I don't know what went wrong

Shirley
Aug 12, 2020

Replies: 6

Views: 162

Aug 13, 2020

Shirley

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Baking Cinnamon Raisin Bread

Bribarian
Aug 3, 2020

Replies: 3

Views: 135

Aug 6, 2020

Norcalbaker59

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Rosieno1
Jul 31, 2020

Replies: 4

Views: 173

Aug 3, 2020

Rosieno1

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O

Panettone Shaping

Only Me
Jul 16, 2020

Replies: 7

Views: 168

Aug 1, 2020

baumgrenze

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Danl
Jul 25, 2020

Replies: 10

Views: 147

Jul 27, 2020

Danl

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Trouble with Tuscan Bread

Jeff 1996
Jul 23, 2020

Replies: 2

Views: 85

Jul 25, 2020

retired baker

Help! My bread is off white

Pambie
Jun 17, 2020

Replies: 3

Views: 200

Jul 18, 2020

retired baker

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Pricing dilemma

LamsMekk
Jun 29, 2020

2 3

Replies: 54

Views: 863

Jul 18, 2020

retired baker

J

Help with simple bread baking recipe

je116
Jul 8, 2020

Replies: 8

Views: 300

Jul 10, 2020

je116

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R

A yummy throwable dough

Rosebud31
Jul 10, 2020

Replies: 1

Views: 99

Jul 10, 2020

Norcalbaker59

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Bread method/procedures

Akos
Jun 27, 2020

Replies: 4

Views: 168

Jun 30, 2020

Akos

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hearth style bread

William Allen
Jun 22, 2020

Replies: 3

Views: 121

Jun 24, 2020

Norcalbaker59

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LamsMekk
Jun 12, 2020

Replies: 19

Views: 302

Jun 17, 2020

Norcalbaker59

Sylvia
Jun 7, 2020

Replies: 5

Views: 145

Jun 11, 2020

Sylvia

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Tears in dough!

LamsMekk
May 11, 2020

2 3

Replies: 53

Views: 1K

Jun 10, 2020

Norcalbaker59

B

Autolyse duration

bakgr1
May 17, 2020

Replies: 8

Views: 350

May 26, 2020

Dough Rea Me

B

Bagging changes flavor

Bakeric
May 23, 2020

Replies: 7

Views: 211

May 24, 2020

Bakeric

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Hilary1220
May 20, 2020

Replies: 3

Views: 170

May 22, 2020

Norcalbaker59

Cinnamon Roll Proof Problem? Why did they come out like this?

Takatakabaker
May 12, 2020

Replies: 1

Views: 175

May 13, 2020

Norcalbaker59

Laurie M.
Mar 25, 2020

Replies: 4

Views: 311

May 12, 2020

Joslyn

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Sticky sourdough

dobielad
May 12, 2020

Replies: 1

Views: 122

May 12, 2020

Only Me

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L

Doughnut help! Urgent

LamsMekk
Apr 30, 2020

Replies: 12

Views: 333

May 11, 2020

LamsMekk

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D

What grains can be added to bread dough without cooking them?

dwdanby
May 6, 2020

Replies: 1

Views: 146

May 6, 2020

Norcalbaker59

Newmamafairy
May 5, 2020

Replies: 0

Views: 110

May 5, 2020

Newmamafairy

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Difference between pain aux raisins and Chelsea Buns?

Akos
Apr 27, 2020

Replies: 3

Views: 324

May 3, 2020

retired baker

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Fast action yeast in Finnish baking

Sugar87
Apr 30, 2020

Replies: 2

Views: 143

Apr 30, 2020

Sugar87

S

R

Banana Bread Question

ron2020
Apr 26, 2020

Replies: 2

Views: 245

Apr 27, 2020

ron2020

R

R

Fluffier bread wanted

razerfish
Apr 13, 2020

Replies: 3

Views: 284

Apr 26, 2020

retired baker

D

Heavy dough/Bread

Dante White
Apr 2, 2020

Replies: 6

Views: 457

Apr 25, 2020

retired baker

A

Cinnamon in bread dough

Akos
Apr 3, 2020

Replies: 3

Views: 231

Apr 23, 2020

retired baker

T

Weird spots on bread rolls

Trevor Osborne
Apr 13, 2020

Replies: 3

Views: 202

Apr 15, 2020

Norcalbaker59

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Making own AP FLOUR

Akos
Mar 27, 2020

Replies: 8

Views: 427

Mar 31, 2020

Norcalbaker59

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Sour dough starter in no-knead bread

bmuzz
Feb 17, 2020

Replies: 1

Views: 276

Mar 19, 2020

Norcalbaker59

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Self isolation. Self raising flour. Help

FAC51
Mar 18, 2020

Replies: 2

Views: 415

Mar 19, 2020

Norcalbaker59

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Dough sticks to hands

Saph16
Mar 14, 2020

Replies: 6

Views: 416

Mar 17, 2020

Saph16

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M

Any experience with SAF Instant Premium/Purple Yeast?

MixUp
Feb 7, 2020

2 3

Replies: 46

Views: 3K

Mar 3, 2020

MixUp

M

M

Converting Straight Dough to Poolish/Biga

MixUp
Feb 25, 2020

Replies: 1

Views: 286

Mar 2, 2020

MixUp

M

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flourchild
Feb 25, 2020

Replies: 3

Views: 236

Feb 26, 2020

MixUp

M

M

Rolling, shaping, and dividing: Is a marble board ever worse than wood?

MixUp
Jan 24, 2020

Replies: 18

Views: 482

Feb 13, 2020

MixUp

M

D

Bread isn't rising

dd57chevy
Feb 1, 2020

Replies: 4

Views: 429

Feb 12, 2020

MixUp

M

R

Massa / portguese sweet bread

Romala
Jan 25, 2020

Replies: 1

Views: 234

Jan 27, 2020

retired baker

K

Advice on Russell Hobbs 18036

Kirksherratt
Jan 13, 2020

Replies: 7

Views: 313

Jan 16, 2020

retired baker