Bread

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Breads of all kinds can be talked about here.
V
Vintage recipe calls for yeast cakes
  • vineyridge
Replies
1
Views
119
retired baker
retired baker
T
Need help with oven proofing bread dough with moisture, covered or not?
  • tfmc
Replies
6
Views
849
tfmc
T
D
Trouble with greasy doughnuts
  • Djaye94
Replies
10
Views
1K
Jessie_Roos
J
E
Kid-Friendly Weeknight Meals Using Hamburger MeatLooking for Ideas!
  • elizabeth_jones
Replies
1
Views
466
Jessie_Roos
J
D
Made delicious whole-grain bread, but the crust is so crispy, almost burned
  • dwdanby
Replies
4
Views
1K
Jessie_Roos
J
B
Kneading vs No-Kneading: Effects on Bread Texture and Baking Time
  • barryman
Replies
10
Views
2K
Jessie_Roos
J
E
Donut Issues
  • eatmychups
Replies
13
Views
2K
Dasher
D
R
Focaccia as a loaf 9x4x5
  • Reuben
Replies
2
Views
457
Mona
M
S
Lumpy dough. I don't know what went wrong
  • Shirley
Replies
9
Views
6K
Mona
M
Genny's Donuts
Big air pocket on my Donuts
  • Genny's Donuts
Replies
5
Views
3K
Mona
M
R
Baking bread
  • Robb
Replies
6
Views
1K
Mona
M
E
Donuts not uniform + other issues
  • eitak
Replies
16
Views
4K
Mona
M
iontrap
Bolted Flour
  • iontrap
Replies
6
Views
794
Mona
M
D
Looking for dense whole-grain bread with no kneading
  • dwdanby
Replies
8
Views
782
Mona
M
J
Bread scoring
  • Jackamus
Replies
9
Views
1K
Mona
M
B
Ambient temperature
  • baker_biker_mike
Replies
8
Views
2K
Mona
M
R
Sourdough Starter 'thickness'
  • Rosieno1
Replies
3
Views
987
Mona
M
W
What went wrong with my pain au Chocolat?
  • winnie
Replies
3
Views
1K
Mona
M
F
Poolish bread
  • flynnboy
Replies
2
Views
569
Mona
M
G
Unusual bread
  • Gnmoll
Replies
1
Views
512
Mona
M
J
No dough rise
  • J Johnson
Replies
1
Views
405
Mona
M
J
Sourdough mix will not rise
  • J Johnson
Replies
2
Views
501
Mona
M
P
Wrinkled doughnuts
  • Pullin
Replies
18
Views
4K
Mona
M
C
Biscuits, trying to get bottoms and tops within the same range of golden brown
  • Chuck
Replies
3
Views
3K
Mona
M
B
Turkish Bread
  • breaderbetter
Replies
1
Views
422
Mona
M
B
Hydration in bread
  • briochenewbaker
Replies
6
Views
1K
Mona
M
J
Anyone got a recipe for Brötchen?
  • JohnDoe
Replies
1
Views
442
Mona
M
D
Half my donuts wont rise.
  • Donutboy
Replies
2
Views
604
Mona
M
J
Trouble with Donuts: Tearing and Opening
  • jupennax
Replies
8
Views
1K
Mona
M
Donutfreak
Increase shelf life donuts
  • Donutfreak
Replies
2
Views
734
Mona
M
J
Donuts are flat
  • jupennax
Replies
4
Views
2K
Mona
M
3
Even color
  • 3bbe
Replies
1
Views
516
Mona
M
F
Not enough gluten
  • FedeHC
Replies
1
Views
429
Mona
M
Y
Butter recommendations in general?
  • yamchito
Replies
7
Views
934
Mona
M
B
Constant dough issues!
  • briochenewbaker
Replies
12
Views
1K
Mona
M
P
Dutch oven
  • pastrypastaonion
Replies
4
Views
761
Mona
M
M
What's an alternative to this Vietnamese brand of flour?
  • myCharlie
Replies
1
Views
456
Mona
M
Laurie M.
Leavening banana bread
  • Laurie M.
Replies
2
Views
841
Mona
M
P
Using a banneton
  • Purdyhorse
Replies
3
Views
686
Mona
M
B
Banana and other breads
  • BarcaChica
Replies
4
Views
581
Mona
M
M
When to take the paddle out
  • Max G
Replies
10
Views
6K
Mona
M
D
Oat bran versus wheat bran re gluten
  • Danl
Replies
6
Views
1K
Mona
M
D
Grains in multigrain bread - to soak or not to soak?
  • dwdanby
Replies
1
Views
605
Mona
M
D
How to sprout grains, and how to make bread with them?
  • dwdanby
Replies
1
Views
592
Mona
M
I
Using bread maker .....irregular rising and shape
  • Iceman
Replies
1
Views
560
Mona
M
E
Sourdough schedule
  • eitak
Replies
1
Views
532
Mona
M
B
'No - time' dough. Good or bad?
  • baker_biker_mike
Replies
5
Views
873
Mona
M
P
Ear on Sourdough
  • pastrypastaonion
Replies
1
Views
448
Mona
M
D
Bad taste in my bread
  • dwdanby
Replies
4
Views
599
Mona
M
S
Question About Laminated Dough Proportions
  • SHA
Replies
7
Views
705
Mona
M

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