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Message: [QUOTE="Angie CupcakeQueen, post: 35677, member: 2252"] Ok, confession time. In the past I’ve tried multiple recipes for coconut pecan frosting. I try and try and they never work out. The last time the whole thing curdled. It was nasty. So whenever my sister requests this cake I use store bought frosting. ☺️ The filling is actually more of a caramel pecan coconut frosting by Duncan Hines while on the outside is a more spreadable frosting by Pillsbury. To be honest though I’m not ashamed of using store bought though. There are certain things I’m just not good at such as coconut pecan frosting. My sister loves it though and whenever I make her German chocolate cake she asks for the leftover frosting. [/QUOTE]