Cakes

Post thread
Cakes, cupcakes, muffins… discuss them and share recipes here.
Norcalbaker59
  • Sticky
Brief descriptions of cake
  • Norcalbaker59
Replies
9
Views
2K
Norcalbaker59
Norcalbaker59
P
*BEGINNER* Defrosting cake and how tall can I make it without supports?
  • PurpleGalaxy
Replies
0
Views
66
PurpleGalaxy
P
R
Syrups for Italian Meringue Buttercream?
  • RachelB
Replies
4
Views
188
Cee
C
S
Buttercream/Egg Question
  • SHA
Replies
0
Views
52
SHA
S
Maegie
2 tier cake.
  • Maegie
Replies
0
Views
76
Maegie
Maegie
Z
How to prevent squiggly lines when writing on a cake
  • Zaxmom
Replies
5
Views
116
retired baker
retired baker
Z
Freezing lemon blueberry cake layers
  • Zaxmom
Replies
0
Views
57
Zaxmom
Z
C
Substitute for Hersheys Dark Cocoa Powder
  • compupix
Replies
2
Views
89
compupix
C
R
How does Agar affect Buttercream?
  • RachelB
Replies
14
Views
143
RachelB
R
B
How to achieve smooth american buttercream
  • Baking mumma
Replies
5
Views
282
RachelB
R
U
Pound Cake Question
  • uhohitsc11
Replies
1
Views
73
Norcalbaker59
Norcalbaker59
L
Mason Jar Pancake Recipe
  • L0veb1rd
Replies
1
Views
82
Norcalbaker59
Norcalbaker59
Z
How to cool a passover sponge cake?
  • Zaxmom
Replies
2
Views
115
Norcalbaker59
Norcalbaker59
B
Swiss meringue buttercream help
  • Baking mumma
Replies
13
Views
145
retired baker
retired baker
M
Too Rich cake!
  • Mrs B
Replies
6
Views
255
retired baker
retired baker
S
Cake flavors work together?
  • SouthAmericanCichlids
Replies
1
Views
90
Norcalbaker59
Norcalbaker59
P
Pattern swiss roll cakes
  • PastryChefAZ
Replies
3
Views
97
Norcalbaker59
Norcalbaker59
B
Swiss mirengue buttercream help!!
  • Baking mumma
Replies
5
Views
97
Norcalbaker59
Norcalbaker59
C
Heating cores even in smaller cakes?
  • cbusbaker
Replies
7
Views
244
AP Flower
A
R
Sweeter Italian Meringue Buttercream
  • RachelB
Replies
4
Views
133
RachelB
R
M
Cream Cheese Frosting
  • MrsM
Replies
1
Views
133
chassis
C
Z
Help with cooling a gluten free sponge cake.
  • Zaxmom
Replies
2
Views
89
Zaxmom
Z
B
Why does my cake have a crater??
  • Baking4fun
Replies
2
Views
170
Sharzi
Sharzi
C
Shrinking cake after taking out of the oven
  • celesterm
Replies
2
Views
144
celesterm
C
A
Recreating novelty cakes
  • ayesha.faizan
Replies
3
Views
238
ayesha.faizan
A
L
Help recreating family favorite?
  • lilywindwalker
Replies
0
Views
136
lilywindwalker
L
J
Failed sponge
  • Jackamus
Replies
1
Views
145
retired baker
retired baker
P
Creme legere vs creme diplomat
  • Pastrylove
Replies
10
Views
641
retired baker
retired baker
S
Struggling with muffins
  • startercook
Replies
4
Views
207
Norcalbaker59
Norcalbaker59
M
How to make a moist cake without eggs but must add milk?
  • Mollysmadness
Replies
7
Views
227
Norcalbaker59
Norcalbaker59
R
HELP: what will happen if I combine dry jello and soda in cake mix?
  • redheadmama
Replies
1
Views
135
Norcalbaker59
Norcalbaker59
L
Cake
  • Lucy96
Replies
0
Views
112
Lucy96
L
J
15cm/6in doesn't bake through
  • Jolene
Replies
5
Views
164
retired baker
retired baker
P
Ganache emulsifying
  • Pastrylove
Replies
2
Views
183
Ima
I
Chris210
Transporting a Wedding Cake?
  • Chris210
Replies
4
Views
2K
Norcalbaker59
Norcalbaker59
B
Vegan vanilla cake recipe needed
  • Baylie Rose
Replies
3
Views
127
jrbaker73
J
A
Is it possible to achieve a smooth sided cake when chunk off the side fell off?
  • alig84
Replies
4
Views
190
alig84
A
L
Vintage recipes
  • Love2bake
Replies
4
Views
188
Love2bake
L
B
Biscuits or biscotti?
  • bakemegold
Replies
4
Views
128
chassis
C
A
Baker's Formular /Baker' s Percentage
  • Akos
Replies
17
Views
4K
Farzana
Farzana
R
Frost form question
  • RachelB
Replies
2
Views
220
RachelB
R
S
Hard cake edges
  • Saij
Replies
4
Views
156
Saij
S
J
Help with sponge for Swedish Princess Cake (Princesstarta)!
  • jbo4114
Replies
1
Views
159
retired baker
retired baker
Zyni
Substitute mayo for eggs and oil in Cake Mix or Recipe
  • Zyni
2
Replies
28
Views
37K
Marsflower
M
D
Baking powder and alkaline water
  • Danl
Replies
5
Views
287
Danl
D
Ladylivesfree
Oops......
  • Ladylivesfree
Replies
0
Views
129
Ladylivesfree
Ladylivesfree
J
Help!.cake tasted and smelt like gasoline
  • jennifer
Replies
12
Views
5K
lynnmeade67
L
R
How to make really really light cakes?
  • Redribbon
Replies
13
Views
2K
retired baker
retired baker
L
Wedding cake help!
  • Louisecarolinex
Replies
2
Views
194
moonbakes
M
L
Scaling for muffins.
  • Lynn2020
Replies
5
Views
186
Norcalbaker59
Norcalbaker59
Corey4K
Buttercream Alternatives
  • Corey4K
Replies
2
Views
271
Norcalbaker59
Norcalbaker59
Top