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Message: [QUOTE="Dom, post: 22305, member: 1353"] Hey guys , new here and new to baking . I m trying to bake bread rolls which have a soft crust .... So far I've tried temperature ranges from 170 to 200 celcius ... Without fail my crust is hard ... I wrap them in damp towels after baking but I always end up with at least part of the crust rock hard ... Any tips appreciated as I m getting disheartened ... Would a lower shelf help ? I've a fan oven and it just seems to scorch the crust before the rolls before they finish cooking .... Best results so far are at 190 celcius on Middle shelf but even the. There are rock hard areas ... Thanks folks [/QUOTE]