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Message: [QUOTE="Dom, post: 22337, member: 1353"] Thanks guys , It's literally white flour dry yeast and water as it is holy bread for te eucharist ( coptic ) . I have today managed to succeed by ramping up the oven temperature to 250 celcius and lowering baking time to 10 minutes which has made them come out perfect , soft well cooked and not dry ... Thanks for the replies ... All the previous ideas I gleaned from the web were to lower temperature but the main problem seemed to be the fact that if they stay in the oven too long at whatever temperature they dry out terribly ( the holy bread has to be soft and with a very soft crust ) I got there in te end ... After weeks of failed attempts. But that's baking I guess ! Thanks guys [/QUOTE]