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Message: [QUOTE="Merry2772, post: 43928, member: 5252"] I just made some Italian bread dough and.. it just can’t be right. I followed the directions but it just remained this thick yeasty sloppy dough mixture on the dough hook that was impossible to kneed without adding another cup of flour, at least (not in the recipe). It was stuck in the bowl, it was a slimy mess on my hands. I have made bread before with success, but not Italian bread. I don’t know, I must have made a misstep somewhere. I really want to learn, any thoughts on what may have gone wrong. As I said I used a mixer with a dough hook... hmph [/QUOTE]