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Baker Banter
Butter vs Margarine: Which One is Better?
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[QUOTE="JGPangi, post: 11725, member: 754"] Oh, butter, quite definitely. One of my best memories from our vacation in Germany was having freshly baked German sourdough bread with creamy butter every single day for breakfast. It got so I didn't want to eat anything else and our host family probably thought I was nuts. I couldn't help it though; the butter and bread together was like heaven in my mouth. Butter is very expensive here in the Philippines since we don't really have local dairy production, but whenever I get the chance, I always invest in a bar of butter. [/QUOTE]
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Butter vs Margarine: Which One is Better?
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