Baker Banter

Post thread
This is where the bakers come to banter!
Becky
  • Sticky
Baking videos - watch and share
  • Becky
2 3 4
Replies
72
Views
8K
retired baker
retired baker
Sharzi
  • Sticky
Showcase your work!
  • Sharzi
9 10 11
Replies
207
Views
15K
retired baker
retired baker
B
Baking: When to Use Grams vs Cups
  • bakingnewb
Replies
3
Views
196
Siwsan
Siwsan
L
Using Refrigerated Amish Friendship Bread Starter and Plant-Based Milk
  • Logical baker
Replies
1
Views
94
Cookiesnearme
C
J
Lemon Squares
  • Jafwiz
Replies
2
Views
77
retired baker
retired baker
CarolinaCottageN064
Hello! Searching but coming up empty in Catawba County NC
  • CarolinaCottageN064
Replies
0
Views
50
CarolinaCottageN064
CarolinaCottageN064
P
Proportionate recipe quantity
  • Purdyhorse
Replies
6
Views
160
Norcalbaker59
Norcalbaker59
M
Reducing Sugar in Baked Goods: How Much is Safe?
  • MrsM
Replies
4
Views
86
MrsM
M
H
Cycle Times B&D 2300 Bread Maker - French Bread Setting
  • HR22
Replies
0
Views
63
HR22
H
B
Little bit oily donut
  • BabeBaker
Replies
3
Views
780
retired baker
retired baker
B
My donut become smaller after cut
  • BabeBaker
Replies
9
Views
3K
Dasher
D
JassyBaby
Am I the only one who doesn't really like red velvet cake?
  • JassyBaby
2 3
Replies
57
Views
10K
Dasher
D
S
Which brand of vanilla, real and/or imitation do you use?
  • ShuBunny
Replies
12
Views
2K
retired baker
retired baker
G
Karmal Kote replacement
  • Gfurtsch
Replies
0
Views
94
Gfurtsch
G
M
Anosmia
  • Malachi Voight
Replies
1
Views
87
Norcalbaker59
Norcalbaker59
F
Fudge advice please
  • Fudgesuccess1234
Replies
4
Views
180
Malachi Voight
M
S
Powdered creams and butter
  • sdkid
Replies
2
Views
218
Malachi Voight
M
T
Any ideas for Valentine's Day?
  • TartaDeFresa
Replies
6
Views
1K
Backpackare
B
sampatt
Russian Tea Cakes
  • sampatt
Replies
1
Views
235
retired baker
retired baker
K
Baking Powder Wars is a highly recommended read!
  • KrisM
Replies
1
Views
183
retired baker
retired baker
sampatt
Lebkuchen finally!!
  • sampatt
Replies
0
Views
178
sampatt
sampatt
C
Pound cake doneness
  • CDConfections
Replies
1
Views
267
retired baker
retired baker
E
Pie dish
  • Elle
Replies
0
Views
136
Elle
E
Emmie
What are your incremental baking improvements?
  • Emmie
4 5 6
Replies
104
Views
5K
a.cup.of.sugar
a.cup.of.sugar
B
Issue with cinnamon scrolls
  • Baker13
Replies
1
Views
142
abhirabballa
A
K
Need some advice on choosing the right products
  • Kym
Replies
1
Views
245
retired baker
retired baker
cupcakechef
Chia Seeds in baking
  • cupcakechef
Replies
10
Views
2K
cbaker
C
K
Softened butter?
  • kentc
Replies
1
Views
218
formalfive
F
S
Need advice from anyone with bakery business experience (especially home business)
  • smashley796
Replies
3
Views
278
Norcalbaker59
Norcalbaker59
Z
Trouble making cornets
  • Zaxmom
Replies
4
Views
198
Norcalbaker59
Norcalbaker59
S
Wedding cake quandary
  • Sharon Aydlette
Replies
19
Views
1K
Silva04
S
A
Best on-line pastry programs (non-degreed)
  • AaronPD
Replies
2
Views
209
AaronPD
A
Crystal27
What temperature does my dough have to rest at during stretch and folds?
  • Crystal27
Replies
1
Views
244
Norcalbaker59
Norcalbaker59
C
Visit my baking blog
  • Cakes6.food.blog
Replies
0
Views
223
Cakes6.food.blog
C
Norcalbaker59
NOTICE #2: AGAIN DO NOT MESSAGE ME IF YOU HAVE NOT ENGAGED ON THIS FORUM
  • Norcalbaker59
Replies
3
Views
607
Joanne
J
J
Jumbo Eggs
  • Jafwiz
Replies
4
Views
266
Norcalbaker59
Norcalbaker59
S
Hobart N50 Mixer What's it Worth?
  • Scoti
Replies
0
Views
299
Scoti
S
P
Creating a Safe, Stringy Paste for School Project
  • pdxtester
Replies
0
Views
206
pdxtester
P
R
Base dish and top dush?
  • Redfox
Replies
1
Views
152
Norcalbaker59
Norcalbaker59
Hilary1220
Rumchata Cheesecake
  • Hilary1220
Replies
2
Views
327
Norcalbaker59
Norcalbaker59
A
How to make grey (concrete-like) buttercream with American Buttercream
  • AllisonP
Replies
3
Views
450
AllisonP
A
cyber ghostx13
Coffee And Cheesecake With Friends
  • cyber ghostx13
Replies
0
Views
262
cyber ghostx13
cyber ghostx13
B
Perfecting the Cook Time for Strawberry Pie
  • Betty Crocker
Replies
1
Views
232
retired baker
retired baker
B
Compatibility of KA Horizontal Pasta Press and Vertical Mincer Plates
  • brettbake
Replies
0
Views
312
brettbake
B
D
Bran prices?
  • Danl
Replies
6
Views
575
retired baker
retired baker
C
Temperatures
  • CHALKWELAL
Replies
8
Views
502
Norcalbaker59
Norcalbaker59
kySafran
Why and Which Stand Mixer Paddle to Use?
  • kySafran
Replies
10
Views
1K
chassis
C
C
Baking a tart
  • CHALKWELAL
Replies
5
Views
636
retired baker
retired baker
S
Gritty teeth after eating bakings with baking powder/ soda
  • SallyBakes
Replies
2
Views
3K
SallyBakes
S
Stephen Booth
New cooker
  • Stephen Booth
Replies
4
Views
639
Stephen Booth
Stephen Booth
Norcalbaker59
Work Smart: why you don’t add unnecessary steps to workflow
  • Norcalbaker59
Replies
2
Views
452
Norcalbaker59
Norcalbaker59
True2marie
Are you taking part of the salted caramel craze?
  • True2marie
2
Replies
20
Views
3K
retired baker
retired baker
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