Baker Banter

Post thread
This is where the bakers come to banter!
Sharzi
  • Sticky
Showcase your work!
  • Sharzi
8 9 10
Replies
193
Views
12K
KarenCT
KarenCT
Becky
  • Sticky
Baking videos - watch and share
  • Becky
2 3 4
Replies
71
Views
6K
retired baker
retired baker
Hilary1220
Rumchata Cheesecake
  • Hilary1220
Replies
0
Views
3
Hilary1220
Hilary1220
A
Help!!!! Need to make Grey (concrete look) buttercream
  • AllisonP
Replies
3
Views
147
AllisonP
A
cyber ghostx13
Coffee And Cheesecake With Friends
  • cyber ghostx13
Replies
0
Views
68
cyber ghostx13
cyber ghostx13
B
Help with Strawberry pie cook time
  • Betty Crocker
Replies
1
Views
38
retired baker
retired baker
B
KA attachment question
  • brettbake
Replies
0
Views
71
brettbake
B
D
Bran prices?
  • Danl
Replies
6
Views
262
retired baker
retired baker
JassyBaby
Am I the only one who doesn't really like red velvet cake?
  • JassyBaby
2
Replies
39
Views
7K
chassis
C
C
Temperatures
  • CHALKWELAL
Replies
8
Views
126
Norcalbaker59
Norcalbaker59
S
Which brand of vanilla, real and/or imitation do you use?
  • ShuBunny
Replies
10
Views
520
chassis
C
kySafran
Why and Which Stand Mixer Paddle to Use?
  • kySafran
Replies
10
Views
602
chassis
C
C
Baking a tart
  • CHALKWELAL
Replies
5
Views
410
retired baker
retired baker
S
Gritty teeth after eating bakings with baking powder/ soda
  • SallyBakes
Replies
2
Views
994
SallyBakes
S
Emmie
What are your incremental baking improvements?
  • Emmie
4 5 6
Replies
102
Views
3K
Anna Spainhour
Anna Spainhour
Stephen Booth
New cooker
  • Stephen Booth
Replies
4
Views
453
Stephen Booth
Stephen Booth
Sharon Aydlette
Wedding cake quandary
  • Sharon Aydlette
Replies
18
Views
484
retired baker
retired baker
Norcalbaker59
Work Smart: why you don’t add unnecessary steps to workflow
  • Norcalbaker59
Replies
2
Views
205
Norcalbaker59
Norcalbaker59
True2marie
Are you taking part of the salted caramel craze?
  • True2marie
2
Replies
20
Views
2K
retired baker
retired baker
Norcalbaker59
NOTICE #2: AGAIN DO NOT MESSAGE ME IF YOU HAVE NOT ENGAGED ON THIS FORUM
  • Norcalbaker59
Replies
2
Views
328
Norcalbaker59
Norcalbaker59
C
Questions about folding
  • Cahoot
Replies
15
Views
537
retired baker
retired baker
S
Hot humid kitchen hacks
  • ShuBunny
Replies
1
Views
188
retired baker
retired baker
S
Just for laughs - baking fail pics
  • ShuBunny
Replies
8
Views
246
kySafran
kySafran
Norcalbaker59
Private Conversations
  • Norcalbaker59
Replies
0
Views
122
Norcalbaker59
Norcalbaker59
I
Preserve unbaked pie
  • Ibrahim
Replies
8
Views
304
retired baker
retired baker
Mari
Uneven baking
  • Mari
Replies
4
Views
817
retired baker
retired baker
T
The Business Part Of Baking!
  • TheBusyBaker
Replies
9
Views
574
retired baker
retired baker
S
The Smell of Cocoa
  • ShuBunny
Replies
4
Views
315
ShuBunny
S
Stephen Booth
Yorkshire delight
  • Stephen Booth
Replies
18
Views
327
Stephen Booth
Stephen Booth
S
King Arthur Baking Contest (Random winner)
  • ShuBunny
Replies
15
Views
746
Emmie
Emmie
B
Cooling rack vs paper towel
  • Bean
Replies
2
Views
308
Bean
B
A
School Project
  • aml6295
Replies
2
Views
274
aml6295
A
N
Do I bake muffins with roasted or unroasted pumpkin seeds?
  • none888
Replies
1
Views
233
Norcalbaker59
Norcalbaker59
S
Baking powders are made differently.
  • ShuBunny
Replies
11
Views
624
Emmie
Emmie
S
Fudge
  • sweetkymom
Replies
11
Views
2K
Annoying Twit
A
Norcalbaker59
Quarantine baking helping small flour mills
  • Norcalbaker59
Replies
10
Views
820
Annoying Twit
A
cakeycakey
Do You Eat the Fondant or Peel it Off?
  • cakeycakey
Replies
12
Views
7K
HoppyMama
H
W
Mr danish base
  • Wallace1903
Replies
0
Views
149
Wallace1903
W
B
Under cooked bread
  • Blacky
Replies
3
Views
337
invisibleflash
invisibleflash
B
HomeBaking Guidelines in NM
  • Bakrwomyn
Replies
4
Views
257
Bakrwomyn
B
N
Home Kitchen for business (UK)
  • Nathanial Essex
Replies
1
Views
277
Norcalbaker59
Norcalbaker59
M
Pita bread
  • Marti Ahiskal
Replies
0
Views
259
Marti Ahiskal
M
Norcalbaker59
How to video on Cake Delivery on Craftsy.com
  • Norcalbaker59
Replies
0
Views
199
Norcalbaker59
Norcalbaker59
Norcalbaker59
How to videos on starting a cake business
  • Norcalbaker59
Replies
0
Views
347
Norcalbaker59
Norcalbaker59
B
Little bit oily donut
  • BabeBaker
Replies
1
Views
337
Norcalbaker59
Norcalbaker59
Norcalbaker59
106 yr old Fruitcake nearly edible
  • Norcalbaker59
Replies
4
Views
1K
Norcalbaker59
Norcalbaker59
J
Need Equipment Advice
  • JAM
Replies
5
Views
353
retired baker
retired baker
B
My donut become smaller after cut
  • BabeBaker
Replies
8
Views
2K
LamsMekk
L
Norcalbaker59
Bakedeco/Kerekes Sale Chocolate Molds
  • Norcalbaker59
Replies
0
Views
198
Norcalbaker59
Norcalbaker59
D
Most Used Kitchen Appliance?
  • Diat60
Replies
1
Views
363
Norcalbaker59
Norcalbaker59
L
Need help with pricing of all sizes of sponge cakes with buttercream and sponge character cakes, iced and decorated
  • Lynn Mitchinson
Replies
0
Views
373
Lynn Mitchinson
L
D
Baking Ingredients
  • divine specialtie
Replies
1
Views
338
Norcalbaker59
Norcalbaker59
Top