Baker Banter

Post thread
This is where the bakers come to banter!
Becky
  • Sticky
Baking videos - watch and share
  • Becky
2 3 4
Replies
72
Views
8K
retired baker
retired baker
Sharzi
  • Sticky
Showcase your work!
  • Sharzi
9 10 11
Replies
207
Views
15K
retired baker
retired baker
F
"The Reasons Why"
  • feed me pretzels
Replies
1
Views
54
retired baker
retired baker
JassyBaby
Am I the only one who doesn't really like red velvet cake?
  • JassyBaby
2 3 4
Replies
61
Views
10K
cunezstun
C
J
Lemon Oil,extract, emulsion
  • Jafwiz
Replies
4
Views
110
retired baker
retired baker
cinnamonsugarr
Deleted
  • cinnamonsugarr
Replies
0
Views
65
cinnamonsugarr
cinnamonsugarr
B
Baking: When to Use Grams vs Cups
  • bakingnewb
Replies
5
Views
365
cinnamonsugarr
cinnamonsugarr
L
Using Refrigerated Amish Friendship Bread Starter and Plant-Based Milk
  • Logical baker
Replies
1
Views
177
Cookiesnearme
C
J
Lemon Squares
  • Jafwiz
Replies
2
Views
137
retired baker
retired baker
CarolinaCottageN064
Hello! Searching but coming up empty in Catawba County NC
  • CarolinaCottageN064
Replies
0
Views
81
CarolinaCottageN064
CarolinaCottageN064
P
Proportionate recipe quantity
  • Purdyhorse
Replies
6
Views
200
Norcalbaker59
Norcalbaker59
M
Reducing Sugar in Baked Goods: How Much is Safe?
  • MrsM
Replies
4
Views
174
MrsM
M
H
Cycle Times B&D 2300 Bread Maker - French Bread Setting
  • HR22
Replies
0
Views
100
HR22
H
B
Little bit oily donut
  • BabeBaker
Replies
3
Views
876
retired baker
retired baker
B
My donut become smaller after cut
  • BabeBaker
Replies
9
Views
3K
Dasher
D
S
Which brand of vanilla, real and/or imitation do you use?
  • ShuBunny
Replies
12
Views
2K
retired baker
retired baker
G
Karmal Kote replacement
  • Gfurtsch
Replies
0
Views
123
Gfurtsch
G
M
Anosmia
  • Malachi Voight
Replies
1
Views
132
Norcalbaker59
Norcalbaker59
F
Fudge advice please
  • Fudgesuccess1234
Replies
4
Views
262
Malachi Voight
M
S
Powdered creams and butter
  • sdkid
Replies
2
Views
252
Malachi Voight
M
T
Any ideas for Valentine's Day?
  • TartaDeFresa
Replies
6
Views
1K
Backpackare
B
sampatt
Russian Tea Cakes
  • sampatt
Replies
1
Views
270
retired baker
retired baker
K
Baking Powder Wars is a highly recommended read!
  • KrisM
Replies
1
Views
220
retired baker
retired baker
sampatt
Lebkuchen finally!!
  • sampatt
Replies
0
Views
223
sampatt
sampatt
C
Pound cake doneness
  • CDConfections
Replies
1
Views
301
retired baker
retired baker
E
Pie dish
  • Elle
Replies
0
Views
177
Elle
E
Emmie
What are your incremental baking improvements?
  • Emmie
4 5 6
Replies
104
Views
6K
a.cup.of.sugar
a.cup.of.sugar
B
Issue with cinnamon scrolls
  • Baker13
Replies
1
Views
174
abhirabballa
A
K
Need some advice on choosing the right products
  • Kym
Replies
1
Views
277
retired baker
retired baker
cupcakechef
Chia Seeds in baking
  • cupcakechef
Replies
10
Views
2K
cbaker
C
K
Softened butter?
  • kentc
Replies
1
Views
258
formalfive
F
S
Need advice from anyone with bakery business experience (especially home business)
  • smashley796
Replies
3
Views
400
Norcalbaker59
Norcalbaker59
Z
Trouble making cornets
  • Zaxmom
Replies
4
Views
235
Norcalbaker59
Norcalbaker59
S
Wedding cake quandary
  • Sharon Aydlette
Replies
19
Views
1K
Silva04
S
A
Best on-line pastry programs (non-degreed)
  • AaronPD
Replies
2
Views
254
AaronPD
A
Crystal27
What temperature does my dough have to rest at during stretch and folds?
  • Crystal27
Replies
1
Views
277
Norcalbaker59
Norcalbaker59
C
Visit my baking blog
  • Cakes6.food.blog
Replies
0
Views
298
Cakes6.food.blog
C
Norcalbaker59
NOTICE #2: AGAIN DO NOT MESSAGE ME IF YOU HAVE NOT ENGAGED ON THIS FORUM
  • Norcalbaker59
Replies
3
Views
676
Joanne
J
J
Jumbo Eggs
  • Jafwiz
Replies
4
Views
300
Norcalbaker59
Norcalbaker59
S
Hobart N50 Mixer What's it Worth?
  • Scoti
Replies
0
Views
391
Scoti
S
P
Creating a Safe, Stringy Paste for School Project
  • pdxtester
Replies
0
Views
244
pdxtester
P
R
Base dish and top dush?
  • Redfox
Replies
1
Views
186
Norcalbaker59
Norcalbaker59
Hilary1220
Rumchata Cheesecake
  • Hilary1220
Replies
2
Views
414
Norcalbaker59
Norcalbaker59
A
How to make grey (concrete-like) buttercream with American Buttercream
  • AllisonP
Replies
3
Views
531
AllisonP
A
cyber ghostx13
Coffee And Cheesecake With Friends
  • cyber ghostx13
Replies
0
Views
298
cyber ghostx13
cyber ghostx13
B
Perfecting the Cook Time for Strawberry Pie
  • Betty Crocker
Replies
1
Views
268
retired baker
retired baker
B
Compatibility of KA Horizontal Pasta Press and Vertical Mincer Plates
  • brettbake
Replies
0
Views
350
brettbake
B
D
Bran prices?
  • Danl
Replies
6
Views
647
retired baker
retired baker
C
Temperatures
  • CHALKWELAL
Replies
8
Views
633
Norcalbaker59
Norcalbaker59
kySafran
Why and Which Stand Mixer Paddle to Use?
  • kySafran
Replies
10
Views
2K
chassis
C
C
Baking a tart
  • CHALKWELAL
Replies
5
Views
686
retired baker
retired baker
S
Gritty teeth after eating bakings with baking powder/ soda
  • SallyBakes
Replies
2
Views
3K
SallyBakes
S
Top