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Baker Banter
Butter vs Margarine: Which One is Better?
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[QUOTE="forextraspecialstuff, post: 11858, member: 727"] Personally I prefer margarine and will use it if I make toast or things like that. But when it comes to baking I always use butter, I think in sweets it tastes better and gives the desserts a richer creamier flavor than you can get from margarine. I used margarine in a pinch before and the results were not the same...and that's coming from someone who doesn't particularly care for butter. [/QUOTE]
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Butter vs Margarine: Which One is Better?
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