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Message: [QUOTE="Happyflowerlady, post: 137, member: 16"] I use butter also, and after reading how bad margarine is for us, I don't even buy anything but butter. When I am sautéing, I use olive oil, or coconut oil, and sometimes I use that in my baking also, or part oil and part butter, so I can conserve on the butter. It is a lot more expensive, so we have learned to conserve our use of butter, but it is worth it for the health benefits and taste. I used to have a recipe for sunbutter, and I have been thinking about doing it again. You soften the butter, then whip the oil into the butter, and it is similar to whipped margarine, but it has a buttery taste, and is healthy since it is made with real butter and good oil. You do have to keep it refrigerated, or the oil will soften up too much. [/QUOTE]