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Message: [QUOTE="compo, post: 53169, member: 37631"] Hi I have been using a bread machine for years with the same recipe for egg enriched challah bread 230g strong flour scant cup water 1tsp salt 1 dessert spoon sugar 7grams dried yeast set machine to dough then leave for about 8hours then add 230g flour 1tsp salt 1 dessert spoon sugar 50g butter and 2eggs set machine to dough when done knock it back put on bread tray prove for 1hour then bake for 25mins at 190c no problem but now purchased a dough machine used the same recipe and method but bread comes out flatter tastes the same what do you think I am doing wrong [/QUOTE]