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Message: [QUOTE="Bakingtime3, post: 53172, member: 36294"] Bread machines mix the ingredients as well as heat the mixture with various programmed settings. Not familiar with something called a 'dough maker', but if only mixes the ingredients, it wouldn't surprise me the same recipe yields different results. Have owned a few different brands of bread machines over the years and none of them work as well as using a good stand mixer and then letting it proof in your oven. Several of the bread recipes I use start by mixing yeast/water/sugar/flour and then letting it sit in the refrigerator overnight. The next morning you actually make the rest of the recipe. [/QUOTE]