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Message: [QUOTE="Sunnydays, post: 53173, member: 37658"] Hi y’all! I test-made a new cheesecake recipe I want to make for an event and it came out nice but had a slight gelatin “rubbery” mouthfeel that I’d like to avoid. I was wondering if it would be okay to lower the amount of gelatine by maybe one sheet? Many many thanks! 200 grams philadelphia original 100 grams of sugar 500 grams of quark zest of two limes 6 sheets of gelatine As per this recipe: [URL]https://www.kokerellen.be/limoen-cheesecake/[/URL] [/QUOTE]